"For Thai New Year, the Bouldin Creek Thai restaurant is hosting a crawfish boil this April on its patio. Chef Jam Sanitchat will use tom yum and lemongrass soup ingredients to boil the mudbugs, served alongside other Thai dishes like grilled pork and sticky rice skewers and grilled chicken. It takes place on Saturday, April 13 and runs from 11 a.m. to 4 p.m." - Nadia Chaudhury