How Many Portland Restaurant Owners and Chefs Plan to Incorporate Health and Safety Into their Business Models - Eater Portland
"“We offer health coverage for full time employees and have continued to pay 100 percent of those benefits during our closure. Temperature checks will become part of normal daily operations. We will continue to follow Oregon Labor Laws and provide one hour of sick leave for every 30 hours accrued.” -Ricky Gomez, Palomar" - Brooke Jackson-Glidden
