Kiss Seafood

Breadbelly is a vibrant Richmond cafe where Asian flavors meet California vibes, serving stunning kaya toast and a rotating lineup of creative pastries.

At this snug, light-filled bakery in San Francisco, delightful French cream puffs shine in classic and seasonal flavors, perfect for grabbing on the go.

Charming and vibrant, this iconic bistro specializes in famed roast chicken and seasonal wood-fired delights, perfect for any occasion.

Rosamunde Sausage Grill is a beloved Mission haunt serving housemade sausages on buns with craft beer in a laid-back, patio-friendly vibe.

This cozy Marina bistro is the spot for a hearty Americana burger and inventive cocktails in a fun, laid-back atmosphere.

Bar Crudo is a lively seafood haven with a trendy vibe, serving exquisite raw dishes, unique chowder, and a well-curated beer and wine selection.

Baron's Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. To the USDA, natural meat is meat that has not added hormones and has been minimally produced. Yet the label "all-natural" is becoming more common in the meat industry, often as a marketing tool. To Baron's Meat & Poultry all-natural means: No Hormones No Antibiotics Human-grade vegetarian feed (no meat byproducts, feathers, textile scraps, or any other additives humans would not eat themselves.) Humanely treated Pasture-raised when possible with minimal impact to the land. Fed an organic diet when possible

Auntie April’s is a beloved Bayview soul food gem known for its tender fried chicken and indulgent waffles, where family vibes fill the air.

Benu in SoMa is a minimalist culinary gem, serving a whimsical tasting menu that fuses Korean and Chinese influences for an unforgettable fine dining journey.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.