"Ambitious Chinese restaurants serving multiple cuisines have been popping up in Long Island City lately, and Red Sorghum, from Vincent Lin, is one of the newest. Located in a stretch of Jackson Avenue thronged with new highrises and boasting a giant dining room and bar, the menu focuses on Sichuan and Hunan food and there are lakes of red oil and heaps of pickled chiles. Yes, you can get dan dan noodles, but why not go for the Hunan fish head in chile sauce? The bar features mixed drinks incorporating baijiu." - Eater Staff
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