"A New England–influenced restaurant from a Dallas-born group with an expanded Rice Village location offering oysters flown in daily, butter lobster rolls, fish tacos, sushi, and popular cheeseburgers, supported by a cocktail lineup that includes a signature chilled martini, frozen bellinis, and spicy margaritas, plus classic diner-style desserts like chocolate silk and key lime pie and weekday happy-hour specials." - Brittany Britto Garley