"Run by two New Orleans natives, Paul and Olivia Artigues, Breakaway’s is a new spot serving New Orleans staples: gumbo, crawfish etouffee, and fried shrimp, as well as some vegan versions, and a small menu of sno-ball cocktails. The red beans and rice are just excellent, served with chaurice sausage for $12, local-made tofu, or fried Louisiana shrimp." - Eater Staff