"Brixx, a chain pizza joint with Tennessee locations in Franklin and Hendersonville, opens its first location in Nashville proper on Monday, February 4 in the mixed-use Vertis Green Hills development. From its 2,000-square-foot space at 2035 Richard Jones Road, Brixx offers brick oven-fired pizzas, salads, pastas, wings, and sandwiches. Vegetarian, vegan, and gluten-free options are all available, and brunch is also on tap — as Brixx rolls out a new menu including an Italian Sausage Omelette Pizza. Brixx offers 24 craft beers on tap plus wine and cocktails. The Nashville Brixx will have a slightly different style and atmosphere than other area Brixx locations — the Green Hills Brixx will showcase fire-roasted dishes cooked without wood, due to fire regulations at Vertis Green Hills. It will also feature an elegant urban design, centering on the bar, with a color palette of blues and greens. In nice weather, the tall glass wall in the front of the restaurant can be folded back to create seating open to the outdoors. Brixx is owned by New South Pizza Inc. Beyond Tennessee, North Carolina-based Brixx also has locations in Alabama, South Carolina, Virginia, Ohio, and Indiana. Franklin residents Marc and Jenni Hanmer locally own and operate the restaurants in Green Hills, Franklin, and Hendersonville. With seating for 80, Brixx will be open 11 a.m. to 12 a.m. Monday through Thursday, 11 a.m. to 1 a.m. Friday and Saturday & 11 a.m. to 11 p.m. on Sunday." - Delia Jo Ramsey
