Where to Eat at the Grand Canyon
"As a result of its isolated location and mid-May through November season, the North Rim of the Grand Canyon makes up just 10 percent of park visitation numbers. Situated at 8,297 feet and offering unparalleled views of the canyon, the Grand Canyon Lodge, which is the only hotel on the North Rim, is the site of the Main Lodge Dining Room. The menu can change seasonally, but there’s always a focus on regionally inspired cuisine — venison meatloaf, bison short ribs, smoked brisket, and salads made with local produce." - Krista Diamond, Janna Karel
