"The sauce from Patsy’s seems born for the bottle: chunky and piquant, it doesn’t taste much like what is ladled over spaghetti in the actual restaurant. The sauce is chunky and piquant, making it a sauce with terrain." - Robert Sietsema
"The sauce from Patsy’s seems born for the bottle: chunky and piquant, it doesn’t taste much like what is ladled over spaghetti in the actual restaurant. The sauce is chunky and piquant, making it a sauce with terrain." - Robert Sietsema