"This late-night Belltown destination for sushi, sake, and Japanese whisky offers an impressive list of nigiri and sushi rolls that includes traditional Japanese versions as well as creative American-style specialty rolls like the Dragonfly, made with tempura shrimp, yellowtail, grilled shishito peppers, and ghost pepper aioli. Omakase (starting at $50 per person) is also an option." - Harry Cheadle
