"Owned by chef Nan Niyomkul and her family, Nan Thai Fine Dining has been a staple on the Midtown restaurant scene for two decades. It’s a great spot for celebrating any occasion or day of the week over dishes of panang talay with jumbo prawns, sea scallops, and calamari and Thai barbecue lamb chops (geah yang) with a lime honey glaze. Don’t skip the cocktails at Nan Thai." - Beth McKibben, Sarra Sedghi
