"The newest addition to Portland’s vegan burger scene enters energetically with a simple menu by big-name chef Molly Baz and a mission to appeal to folks who love fast food burgers. The limited menu and space offer McDonalds meets In-N-Out vibes with prices that compete, even without the meat and dairy subsidies. The signature cheeseburger, “the fancy,” is the most gussied-up option and comes with a slice of “American,” lettuce, tomato, onion, pickles, and special sauce. Hot tip: You can ask for a “Fenway” which is the double fancy plus mustard. It’s not quite as wild as animal style but a surprisingly fun addition nevertheless." - Anastasia Sloan