The 19 Best Restaurants in Oklahoma City | Eater

"Years fighting the good fight for farm-to-fork dining introduced chef Russ Johnson to the local ranchers behind Sun Cattle Company. When Johnson and his partner Chip Fudge were ready to open an Oklahoma burger emporium, they partnered with the ranchers to create a menu that spans across all of Oklahoma’s burger traditions, from onion burgers to thetas (hickory sauce, mayo, grated American cheese, and absolutely no onions). The distinctive El Reno coney (frank, chili, sweet mustard slaw) is also available, as is cold beer and a fried peanut butter and jelly sandwich with ice cream for dessert." - Dave Cathey