Onigiri, katsu sandos, sashimi bowls, fresh fish, matcha

Edomae-style sushi omakase with seasonal nigiri and small plates

Pan-Asian menu with sushi, wagyu, and cocktails in a modern space

Seasonal Korean banchan & creative wine pairings; must-try mochi cake

Frozen margaritas & back patio with 80s/90s throwback music

Authentic Italian sandwiches with fresh ingredients and family recipes

Daily-changing menu of pintxos, mains, desserts in a relaxed space

Hands-on Japanese noodle & sushi classes, private chef, pantry items

Elegant seafood & cocktail lounge with global influences

Crafted coffee, soul, pastries, sustainable practices, calm vibe