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"London-based Iranian restaurant arriving to the Arts District’s Soho Warehouse in late September, this first publicly accessible U.S. outpost channels Tehran kebab houses via Kian Samyani’s family recipes, serving coal-grilled kebabs and khoresht alongside smaller plates like hummus, sangak (flatbread), and zeytoon (olives); and while there’s already a Dumbo House location, that one is members-only. Set in the ground-floor garden, it will make the most of LA’s year-round outdoor weather." - Rebecca Roland