The Best Restaurants in Potrero Hill | Eater SF
"This is Goat Hill’s original location (named after the goats that used to roam Potrero Hill) and is as much of a neighborhood favorite now as it was when it opened in 1975. The pizza is made with a sourdough crust and baked in a traditional brick oven, with classic options such as pepperoni or Goat Hill favorites like the Saltimbocca with chicken, bacon, garlic sauce, sage, and lemon." - Dianne de Guzman
Eater
