"Celebrated upstairs restaurant Kann remains one of the hottest tickets in Portland, with reservations coming available just once each month and snatched up fast. Want to see what all the hype’s about without scrambling to book a table? Sibling bar Sousòl — literally “basement” in Haitian Creole — offers a sampling of Kann’s Caribbean dining artistry alongside one-of-a-kind cocktails served in some of the most eye-popping glassware in town. Since chef-founder Gregory Gourdet is himself sober, Sousòl offers truly elite no proof drinks that even imbibers might want to try. The dark, cavernous underground bar includes table seating, plush couches, and a wrap-around bar with typically friendly barkeeps." - Nathan Williams, Krista Garcia