Bourdain’s Seattle Episode of ‘Parts Unknown,’ Mapped | Eater Seattle
"An obsession with Pacific Northwest murders is not required to enjoy Greenwood’s (formerly) best-kept secret, a combination 24/7 diner and karaoke lounge with shockingly good cocktails and bartenders skilled enough to carry a Prince tune while simultaneously pouring beers. But according to Bourdain, who’s borderline obsessed with the serial killers of the PNW, “Crab, bacon, and melted cheese is, when discussing dumpsites and ligature marks, a must.”" - Dylan Joffe
