The Biggest D.C.-Area Restaurant Openings in July 2025 | Eater DC
"Opened Sunday, July 20 (National Ice Cream Day), this Georgetown shop from founder Chrys Kefalas brings flavors inspired by Rhodes using farm-fresh cream and premium Mediterranean-sourced ingredients. Opening flavors include Greek classics like baklava and cherry studded with chocolate chunks, plus American favorites like rocky road and cookies and cream, a strawberry vegan sorbet, and several frozen Greek yogurt options. The bright blue-and-white shop includes whimsical color-changing spoons and design elements that evoke Greece’s flag." - Tierney Plumb
