"Open for lunch and also 5 p.m. dinner, this stylish new Southern restaurant from chef Samuel Monsour (previously of Preux & Proper, a Michelin Bib Gourmand spot) serves seafood and comforting food inspired by the chef’s upbringing in North Carolina. Expect amazing cornbread, fresh oysters, and rib-sticking shareable plates like Nashvilloe hot fried catfish, grilled prawns, and a smoked tomahawk pork chop to feast before sporting events or concerts." - Matthew Kang
Wonho Frank Lee
