Austin Restaurant Openings to Know Right Now, March 2025 | Eater Austin
"A new food hall at 111 Congress Avenue downtown has opened with three distinct concepts under one roof: a sushi counter led by Seigo Nakamura, a bao-and-bowl concept from Chef Nick Middleton and the team behind Y Comida, and a burger-and-fries operation from the team behind Shawarma Point. The sushi counter is described as serving a "short and sweet menu of maki and hand rolls" and is helmed by a chef who founded Michelin-recognized restaurants in Canada. The bao-and-bowl spot focuses on bao, bowls, and salads with examples like gochujang beef bao, miso butter salmon bowls, and a Buffalo chicken salad. The burger operation crafts burgers from premium Angus, grass-fed Creekstone Farms beef and offers stacked-patty options, including a triple-stack called the K.O." - Courtney E. Smith
