The 38 Best Istanbul Restaurants | Eater
"Since 2014, Bi Nevi Deli has been serving creative, colorful, plant-based dishes. Founders Belkıs Boyacıgiller and Özge Şen source their ingredients from organic and local producers, offering a wide variety of gluten-free, raw, vegetarian, paleo, and vegan items. Creamy almond lime zucchini noodles, a falafel burger, buckwheat pancakes, house-made cashew cheese toast, and turmeric lattes all make your gut — and your soul — feel good." - Tuba Şatana
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