"Since 1994, Rinconcito has been serving belt-busting meals of Dominican and Puerto Rican standards to East Villagers; in fact, it’s one of the few Latin-Caribbean restaurants left on this part of the Lower East Side. The salt cod is prepared in the traditional way, as a casserole with potatoes and onions that’s colored a brilliant red with annatto. There’s nothing better than a meal of baccalo with rice, beans, and plantains." - Robert Sietsema