"This is where to settle down; let the waiter clear away the second table setting and take in the surroundings. This Brazilian restaurant across from the Frost Science Museum boasts an open pastry kitchen and an outdoor patio wrapped in lush foliage. A soundtrack of Bossa Nova tunes helps ease into a meal of pao de queijo, an everyday Brazilian snack filled here with ham and cheese, bacon, cheddar or tomato and cheese, or lunch options beef stroganoff or feijoada. For dessert, there is artfully presented brigadeiro cake and passion fruit pie, made with dark chocolate and almond dough and a sweet passion fruit mousse." - Juliana Accioly
