"Following a tropical overhaul from Star Restaurant Group, the reinvented Southeast Asian staple sends out pho, banh mi, steamed buns, flash-fried beef jerky, fresh-pressed juices, and Thailand’s Singha on draft. A solid weekday happy hour (3 p.m. to 6 p.m.) features $5 dumplings and $8 daiquiris. At night, follow a pink light to go downstairs encounter a dimly-lit basement bar that pairs its own list of cocktails with snacks to a soundtrack of ’70s soul music." - Tierney Plumb, Eater Staff
Rey Lopez/Eater DC