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"Seoul-based fast-casual restaurant Cross Street Chicken specializes in fried chicken, served on its own or tossed in spicy sauce. Since opening its first location in the Convoy District, Cross Street has expanded with a second in the Del Mar Highlands Town Center. Each location features its own specialties like salt and pepper short ribs in Convoy and tteokbokki in Del Mar. Add on the Korean corn cheese, kimchi fried rice, and homestyle specialties like soondubu and Noona’s noodle soup (spicy Korean ramen with pork dumplings and fried egg). The restaurant also has over 20 beers on tap, a wide selection of soju, and an extensive cocktail menu. Try the Resting Witch Face, a spicy cocktail made with mezcal, chili liqueur, agave, and fresh lime juice." - Helen I. Hwang