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"At its new tasting room in Phinney Ridge's Shared Roof building, Doe Bay Wine Company is collaborating with D.C. chef Boby Pradachith for a take-home dinner event on October 24 featuring pork ribs in a sour curry made with pork broth and fall vegetables, a salad, steamed rice, and massaman snickerdoodles; the dinner is $95 for two and includes your choice of one of two bottles of low-intervention wine." - Harry Cheadle