"Frelard Tamales used to be a walk-up window in Green Lake but as of August it’s a full-service restaurant inside Fremont’s El Sueñito Brewing (which owners Osbaldo Hernandez and husband Denny Ramey also run). You can still get the comforting tamales with plenty of veggie and vegan options that made this place famous, but do yourself a solid and check out the expanded menu. The carnitas tacos are meaty and rich but balanced by a sharply acidic salsa, but the real star are the corn tortillas, which are crisp but still pliable and so, so satisfying to bite into." - Harry Cheadle
Harry Cheadle
