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"An old-fashioned ice-cream shop on Upper Street that trades proudly in proper ice creams and sorbets rather than artisanal backstory, offering everything from classic pistachio to adventurous combos like Bourbon Carrot Cake. A long-running monthly flavour competition feeds creativity (and a wall of fame), and the dark chocolate and sea-salt sorbet is a perennial favourite that helps keep business brisk even in winter." - James Hansen