This Recipe Turns Morning Glory Muffins Into Cookies | Eater
"This Nantucket Island café, created by chef Pam McKinstry, originated the now-classic morning glory muffin in 1978; the recipe was published in Gourmet in 1981 and was later voted by the magazine’s readers (in 1991) as one of the best recipes of the prior 25 years. The muffin’s hallmark mix—typically carrots, shredded coconut, raisins, and walnuts—has remained largely unchanged over four decades and continues to be celebrated as a benchmark breakfast treat." - Patty Diez
