5
Poulette Rotisserie Chicken
Chicken restaurant · Midtown West ·
The Best Dishes Eater Editors Ate This Week, April 2023 | Eater NY
"I enjoyed the French-style rotisserie chicken: tender flesh and well-browned skin sprinkled with rosemary and other herbs that penetrate the meat; the sides were so good I found myself eating them first — the ratatouille comes in a profuse serving and the mashed potatoes are so rich they must be half butter, and the $14 lunch special (served 11 a.m. to 4 p.m.) lets you try two sides plus a sauce." - Eater Staff
