"Guilia has been a neighborhood stalwart since 2012. With an acclaimed menu of handmade pastas and antipasti that changes with the seasons, it is a winning destination for an upscale-yet-unpretentious Italian meal. Start with the chicken liver crostini, and make sure to try the pappardelle topped with a braised wild boar and mushroom ragu. (For some seafood-focused fun, check out sibling restaurant Moëca, located just down the street.)" - Nathan Tavares, Julian Cohen