The Best Caribbean Food in Portland, Oregon | Eater Portland
"Yaad Style has been putting out a full roster of Jamaican dishes on MLK Blvd since it opened in 2016. The menu stretches beyond typical jerk chicken plates and includes Jamaica’s national dish: ackee and saltfish. The traditional breakfast dish combines ackee, a tree fruit originating in West Africa, and salted cod, all fried up together with peppers, onions, and spices. The dish arrives with “rice and peas,” dumplings, and seasonal veggies. Visitors will also find a good selection of vegan Jamaican dishes, a relative rarity in Portland." - Ron Scott
