Pixiu Mala Hongtang PDX

Coffee bar & parlor featuring traditional & unique ice cream flavors made in small batches.

Rusa is a unique blend of Latin American and Eastern European flavors. Offering Vegan, dairy-free and gluten-free options as well. Food cart and pop-up restaurant.

Creative cocktails plus small-batch beers & elevated pub grub offered in sleek, wood-accented digs.

Simple cafe offering vegan versions of BBQ plates & Southern soul food favorites.

Hip outpost features classic Cajun dishes & cocktails, plus a New Orleans-style Sunday jazz brunch.

Situated on the top floor of the Hotel Eastlund, Metropolitan Tavern is an American beer-centric restaurant and bar by Portland restaurateur, Mark Byrum. The restaurant is perched high above Portland's fast-growing Lloyd District on the city's East Side. With sweeping views of downtown, Met Tavern offer smart pairings of food and drink in a modern yet casual setting. Featuring 16 tap handles of local craft beers, plus select European and Northwest wines and locally distilled spirits. From the beautiful dining room, to the spacious rectangular bar seats and the gorgeous 2500 sqft patio -- with windbreaks, heaters and fire pits -- this is the spot to be! We also offer catering, private dining and event spaces - Visit our website to learn more!

This trendy coffee bar chain serves house-roasted, direct-trade coffee in a sleek, cozy setting, perfect for enjoying a delicious brew or a pastry.

Creative vegan pizzas & seasonal ice creams are the draw at this modern counter serve with a patio.

In the heart of Portland, the Rose & Thistle is a charming British-inspired taproom with a stellar beer selection and a cozy, dog-friendly patio perfect for any occasion.

At Nostrana, award-winning chef Cathy Whims crafts seasonal Italian delights—think wood-fired pizzas, handmade pastas, and savory cocktails—in a cozy lodge-like setting.