"Koto Jelly Coffee is a unique coffee shop specializing in jelly coffee, a twist on the traditional Japanese dessert coffee jelly. Founded by architects Heywood Chan and Ree Hamai, the shop offers a variety of jelly-based drinks including matcha jelly, black tea jelly, and milk jelly. The shop aims to provide a subtle sweetness reminiscent of Japanese flavors and operates as a community-focused business with a team of local moms and students." - Harry Cheadle
