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"I start the next day in the Jade District at Van Hanh, a former temple transformed by a Buddhist nun into a vegan Vietnamese spot where you’ll find meatless pho and mung-bean-and-tofu egg rolls, but the move for me is the Hue spicy noodle—thick, round rice noodles with hunks of vegan beef and tofu swimming in a bright-red, spicy broth." - Eater