"This cocktail lounge in the State Hotel downtown will channel a 1920s speakeasy with a ghoulish twist Thursday night. That means flapper era-specific music and spooky costumes featured prominently, along with specialty drinks such as a Red Witch (with tequila, red wine, and pink peppercorns) and a Corpse Reviver No. 2 (with gin, lillet blanc, and absinthe). There’s also a Scaryaki special, which is a three-course prix fix dinner for $19.20 (get it?), with baby lettuce salad, teriyaki-glazed chicken thighs, and matcha ice cream." - Gabe Guarente