"The rasta pasta is the most popular item on the menu at this decade-old restaurant. Rotini and penne noodles come coated in Alfredo sauce with a choice of meat (chicken, shrimp, salmon, or tilapia). It packs a lot of heat, but cooks can make it less spicy upon request. If pasta’s not your thing, traditional Jamaican dishes include the ackee and fish cod platter, and the callaloo and cod platter." - Lenore Adkins
