Where to Eat Near Hynes Convention Center
"A Mediterranean seafood restaurant from chef Jody Adams (of the now-defunct Rialto) with partners Eric Papachristos and Sean Griffing, Porto is open for dinner, with $1 oysters daily from 4 to 6 p.m. With seafood pastas and a lengthy list of mezze, there’s something for everyone in a group, and you’ll need a group if you order the restaurant’s seafood tower, loaded with oysters, poached shrimp, littleneck clams, and tartare. Nice weather? Check out the excellent patio. [Full service]" - Dana Hatic
