"Hidden upstairs in the South Congress Hotel, Otoko offers a moody, minimalist dining experience centered around an intimate 12-seat omakase, led by chef Yoshi Okai. The menu blends Tokyo-style sushi with Kyoto-style kaiseki, shifting nightly based on seasonality and Okai’s whims. Expect standout bites, such as toro with caviar or house-aged mackerel. Arrive early or linger after at Watertrade next door, where the cocktail bar leans heavily on Japanese spirits and low lighting." - Darcie Duttweiler