"Had its last day of service at its location at Still Austin Whiskey on November 16; the business will still offer catering and notes that this is "not a goodbye, but see y’all soon." After the truck had closed, it still competed in the Mac and Cheese Festival over the recent weekend. Co-owners chef Davis Turner and Melinda Reese started the operation as a catering company in 2019 and then opened the truck in June 2020." - Nadia Chaudhury
"It might come as a surprise that the best fried Gulf seafood in the city is served from a trailer on the patio of a South Austin whiskey distillery. It’s especially good when piled onto Huckleberry’s signature fish sandwich, which combines a thick portion of fried gulf black drum—tossed in a thin but crispy batter—with a heap of lettuce, tomatoes, onions, and pickles for added texture. For a little extra punch, it’s topped with a lemon caper remoulade that we’d gladly put on anything. What to get: Fish sandwich " - nicolai mccrary
"An Austin seafood truck on the festival docket, the team behind this truck is also debuting a new sausage-focused pop-up to expand their offerings and bring seafood-forward items alongside specialty sausage dishes to attendees." - Nadia Chaudhury
"It might come as a surprise that a trailer on the patio of a South Austin whiskey distillery serves the best fried Gulf seafood in the city. But that’s part of what makes Austin’s food-truck scene exciting. Fish and shrimp are the centerpieces at Huckleberry, and you’ll find both sandwiched between buttery toasted buns or piled on a bed of crispy fries. Get the sandwich if it’s your first time here and pair it with a cocktail from the bar inside. " - nicolai mccrary
"The East Congress seafood truck at Still Austin Whiskey does fried food well, and that also includes its deliciously classic french fries. Takeout orders can be placed online; there are indoor and outdoor dine-in areas." - Darcie Duttweiler