"Star chef Carlos Gaytán’s upscale restaurant Tzuco in River North is a subtle and smart love letter to his hometown of Huitzuco, Mexico and mixologist Mica Rousseau applies the same thoughtfulness to his cocktail menu. Fans of the classics can try a Tzuco Margarita (tequila, orange liqueur, elderflower, cucumber, lime), or order the new Doña Margarita (tequila, Ojo de Tigre mezcal, grapefruit, agave) served with citrus salt." - Samantha Nelson, Eater Staff