"Hidden deep inside Level 8, a multi-faceted food and drink space on the eighth floor of Downtown’s AC/Moxy hotels, this upscale shabu-shabu restaurant has a $55 set menu with sushi roll appetizers and either hibachi or hot pot with options of Angus ribeye, A5 wagyu chuck roll, and miso salmon. Finish with calamansi sorbet or mochi ice cream with seasonal fruit." - Matthew Kang