Modern soul food restaurant with nostalgic decor and family recipes

Coffee, breakfast burritos, avocado toast, pastries, local art

Daily vegetarian/vegan pizzas, beer, wine, and spicy green sauce

Bite-sized donuts in many unique flavors, plus coffee

Indigenous cuisine with bison, salmon, corn, squash, and berries

Bubbling tofu stews, crispy kimchi pancakes, and flavorful banchan

Craft cocktails, small plates, and warm hospitality in an inclusive space

Asian American sandwiches with Sichuan hot chicken & crab katsu

Housemade brews, popcorn, bright interior & outdoor patio

Tiki-inspired lounge with potent rum drinks and burgers