Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY
"This small storefront with a yellow mustached submarine for a mascot rolled into Jackson Heights in 2020, changing the game where Mexican seafood is concerned. The aguachiles — fiery baths of shrimp, fish, and octopus — are unrivaled. They come served in a molcajete, the volcano-stone vessels traditionally used to grind spices and make guacamole, with enough seafood to share. Try the aguachile negro, which is spicy as hell and seasoned with Maggi. There’s a second location in Greenpoint (which was formerly its sit-down restaurant Mystica née Mitica), with three more to come in Clinton Hill, Park Slope, and New Jersey." - Nadia Chaudhury
Luke Fortney/Eater NY
