"This small storefront with a yellow mustached submarine for a mascot rolled into Jackson Heights in 2020, changing the game where Mexican seafood is concerned. Its aguachiles — fiery baths of shrimp, fish, and octopus — are unrivaled. They come served in a molcajete, the volcano-stone vessels traditionally used to grind spices and make guacamole, with enough seafood to share. Try the aguachile negro, spicy as hell and seasoned with Maggi. The team opened a sibling restaurant, Mitica, now Mystica, earlier this year, in Williamsburg." - Robert Sietsema
Luke Fortney/Eater NY
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