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"I experienced a self-described “premiere Resto-Lounge” with a Vegas-meets-Detroit steakhouse vibe featuring a menu of tenderloin steak tips, lamb chops, seafood mac ’n’ cheese, and creamy cajun alfredo pasta, and over-the-top drink offerings like Baddie Bags—20-ounce cocktails served in large purse-shaped glasses for parties of two or more in flavors such as red Rock Lobster with Malibu rum, banana liqueur, pineapple, orange, lime juices, and grenadine." - Serena Maria Daniels