"John Kessler thinks Bridgeport is becoming the 'New Chinatown.' The South Side neighborhood is delivering 'so much hearty, face-stuffingly good food' that he embarks on a crawl. At Taipei Café, the gua bao — cradling pork belly, cilantro, and pickled radish — is the 'definitive version of this now-ubiquitous food.' [Chicago]" - Jeffy Mai