"Sylvan Park staple Miel is hosting “An Ode to Escoffier,” a $125 four-course menu of elegant dishes inspired by the father of French cuisine, Auguste Escoffier. French classics like leeks ravigote, lobster thermidor, oysters, and caviar will pay tribute and ring in the new year, with vegetarian options available for each course. Dinner in Miel’s private dining room (aka the Barn) will be completely candle-lit, which sounds extremely romantic and serene. Reservations can be made on Tock." - Ellen Fort