Homestead

Pakistani-inspired small plates, creative cocktails, and a hidden speakeasy

Gastropub with extensive beer list, hearty food, late hours

Hand-milled buckwheat noodles, seasonal appetizers, and sake

Artisanal ice cream, mangonadas, raspados, and unique Mexican treats

Authentic African dishes, including mushroom tibs and vegan options.

Fresh sushi, lunch specials, and friendly staff

Progressive Salvadoran cuisine, craft cocktails, wood-fired pupusas

Fermentation-driven small plates, natural wines, and a "soft disco" vibe

Producer-driven tasting menu with precise, personality-forward dishes

Vegetarian options, flavorful curries, and popular Pad See Ew