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"Opened in August at the Hyatt Hotel in SoMa, La Société leans into indulgent brasserie fare—examples include Dutch Crunch gougères and scallops served with creamed Brentwood corn—paired with a low, seductive dining room vibe; it is operated by TableOne Hospitality (CEO Patric Yumul), who frames brasserie cuisine as a soothing comfort." - Flora Tsapovsky